Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside.
Making meatballs for a party?
Switch your crock pot to warm for serving all party long.
Pat 1 tablespoon of the seasoned meat into a disk and place a mozzarella ball in the center.
Wrap the meat around the cheese and roll into a ball.
Repeat with the remaining meat and cheese.
Add the meatballs to the slow cooker.
Cover and cook on High for 3 hours or on Low for 6 hours.
Equipment
5- to 6-quart slow cooker
Tip
Don’t toss your stale bread!
Make your own breadcrumbs.
Trim off any tough crusts and tear or cut the bread into pieces.
Process in a food processor until coarse or fine crumbs form.
Use right away or freeze in an airtight container for up to 6 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
