The seasoning is flavorful but not too spicy.
Blistered jalapenos added at the end will satisfy the heat-lovers in the family.
Whisk water and tomato paste in a small bowl and add to the slow cooker.
Cover and cook on Low for 8 hours or High for 4 hours.
About 20 minutes before serving, heat a medium skillet over medium-high heat.
Add whole jalapenos and cover.
Remove from heat and let stand, covered, for 10 minutes to soften.
Transfer the brisket to a clean cutting board.
Shred it, then finely chop.
Slice the blistered jalapenos.
Serve the brisket in tortillas, with lettuce, the jalapenos, cheese and the salsa.
Look for it with other specialty cheeses at most supermarkets, or use feta in a pinch.
Equipment: 4- to 7-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
