This comforting dish combines tender beef and mushrooms in a creamy sauce and is served over hot noodles.
What Cut of Meat Is Best for Beef Stroganoff?
you could use any bang out of beef stew meat for beef stroganoff.
The connective tissue breaks down and becomes tender when cooked in a slow cooker.
Boneless beef chuck is the most common option and is also a less expensive cut than other types.
What Can I Add to Stroganoff for More Flavor?
you’re able to also brown the mushrooms and onion in the skillet for additional flavor.
Just double-check to drain off the fat after browning the beef.
What Do I Serve with Beef Stroganoff?
Cut beef into 1-inch pieces.
Pour broth and sherry over all in cooker.
Remove and discard bay leaf.
If using low-heat setting, turn to high-heat setting.
In a medium bowl, combine sour cream and cornstarch.
Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture.
Stir sour cream mixture into cooker.
Cover and cook for about 30 minutes more or until thickened.
Serve over hot cooked noodles.
If desired, sprinkle each serving with parsley.
Add ingredients as directed in the recipe.
Do not lift or transport the disposable liner with food inside.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
