Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory.
Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness.
Serve these beans as a side at any potluck or barbecue.
Photo: Ali Redmond
Cover and cook on High until the beans are tender and the sauce has thickened, about 3 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
