Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun.
Sweet potatoes pair perfectly with the tangy, flavorful filling of ground beef, black beans and spices.
Chopped dill pickle sprinkled on top adds crunch to this quick weeknight dinner the whole family will love.
Microwave on High until tender all the way to the center, 12 to 15 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
Using a slotted spoon, transfer the beef to a medium bowl, reserving drippings in the pan.
Add onion to the pan; cook, stirring often, until softened, about 5 minutes.
Stir in tomato sauce, ketchup, Worcestershire, mustard and brown sugar.
Return the beef to the pan.
Cut the sweet potatoes in half lengthwise.
Press open to make a well in the center of each half.
Divide the mixture between the halves.
Top with chopped pickle, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
