It’s cooked and served all in the same skillet, cutting down on dishes.
Serve it with crackers, toasted bread or fresh-cut veggies.
Add shallot; cook, stirring often, until softened, about 3 minutes.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute.
Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
