see to it to spread the rice mixture in an even layer so the bottom can crisp.

The shrimp take less than 5 minutes to cook.

Rinse well under cold running water until completely thawed, and then pat dry before adding to the pan.

Shrimp Paella in a skillet

Photo: Jennifer Causey

Serve with simply steamed asparagus to round out the meal.

Add turmeric; cook 1 minute, stirring constantly.

Add bell pepper, peas and garlic to pan; cook 2 minutes, stirring occasionally.

Stir in rice; spread in an even layer.

Cook, without stirring, 3 minutes.

Reduce heat to medium.

Stir in stock, salt and pepper.

Spread rice mixture in an even layer in pan.

Cook, without stirring, 7 minutes.

Drizzle lemon juice over pan.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.