We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Tender and juicy bone-in pork chops are first seared to seal in flavor.
Keep reading for our expert tips on how to prep your pork chops, smart ingredient substitutions and more!
Sprinkle 4 (6-ounce) pork chops with 1/2 teaspoon of the salt.
Add pork to skillet; and cook until well browned, about 3 minutes per side.
Remove pork from skillet and set aside.
Add 2 teaspoons flour to skillet; cook, stirring often, 30 seconds.
Add 1 cup stock, 1/2 cup peas and 1 teaspoon mustard to skillet; bring to a boil.
Cover; reduce heat to medium and simmer 5 minutes.
Return pork to skillet, nestling pork in the liquid.
Sprinkle with 1/2 teaspoon pepper and remaining 1/2 teaspoon salt.
Remove from heat and sprinkle with 2 tablespoons butter and 2 tablespoons parsley.
Frequently Asked Questions
Examine the chops carefully.
Ensure they are all uniform in size and thickness.
They should have a lovely light pink color and a mild scent.
It’s entirely your choice.
If you select thin pork chops, they will cook faster and can become crispy quickly.
There are several advantages to choosing bone-in pork chops over boneless ones.
Bone-in chops are more flavorful, maintain moisture better and are juicier.
However, they do take longer to cook compared to boneless chops.
Additionally, boneless pork chops often come at a higher price.
check that the dish is completely cool before storing it in an airtight container in the refrigerator.
It will last for about 3 days.
To reheat, use a skillet and add a little water if needed.
Covering the pan will also help prevent the dish and pork chops from drying out.
The internal temperature should reach 145F.
Additionally, serving a side ofCitrus-Rosemary Cranberry SauceorQuick Applesaucewould provide a refreshing complement.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
