Serve with a mixed green salad with vinaigrette.
Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes.
Transfer to a bowl.
Stir in garlic and water.
Cover and cook until the onion is soft, 4 to 6 minutes.
Stir in tomatoes, beans and pepper and bring to a simmer.
Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Tips
Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
