This way, it’s possible for you to enjoy a delicious dinner in just about an hour.
We know this will become a favorite meal in your dinner rotation.
Read on to find out how to perfect your puff pastry game for complete potpie coverage.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Measure out 1 tablespoon coconut milk; set aside.
Heat 2 tablespoons oil in a 10-inch cast-iron skillet over medium heat.
Place on top of the hot filling, overlapping as needed.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Brush the pastry with the reserved 1 tablespoon coconut milk.
Bake until the pastry is puffed and golden brown in spots, 20 to 22 minutes.
Let stand for 5 minutes.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Garnish with additional cilantro before serving, if desired.
Garbanzos and chickpeas are just different names for the same bean.
You might also see them named ceci, which is what theyre called in Italy.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
We suggestcast iron, but you could use any oven-safe skillet.
