This skillet corn recipe features plenty of sweet, fresh summer corn.

A small amount of aromatics complement the corn but don’t overpower it.

Parsley adds color and freshness.

Skillet corn in a big white skillet, sprinkled with chopped parsley

Photo:Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

Add onion and cook, stirring occasionally, until translucent, about 3 minutes.

Stir in salt, pepper and sugar (if desired).

Remove from heat and stir in parsley.

Ingredients for the skillet corn recipe placed on counter in separate bowls

Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Ingredients for the skillet corn recipe on a counter, with three slices of butter melting in a big white skillet

Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely