This flavorful skillet chicken bruschetta puts a tasty spin on a traditional dish.
Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.
Toss to combine; set aside.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Pat chicken dry using paper towels; sprinkle with the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt.
Heat the remaining 3 tablespoons oil in a large skillet over high heat.
Add the chicken; cook, undisturbed, until golden brown on the bottom, about 3 minutes.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Flip the cutlets and top each with a cheese slice.
Garnish with basil leaves, if desired.
Altogether,tomatoesmake for a healthy package that supports skin, eyes and heart health.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Yes, this dish does not contain any ingredients that have gluten.
Theyre basically a cut of meat from a boneless, skinless chicken breast.
Its a sweet and tangy concoction made with wine vinegar and grape must, with or without caramel coloring.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Its sold in high-end specialty stores or online, and it can cost hundreds of dollars for a bottle.
Like authentic balsamic vinegar, its used at the end of cooking for drizzling on meat and vegetables.
Its also a perfect accompaniment for strawberries and vanilla ice cream.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
We would suggest a simple salad that can be prepared in advance, or a steamed green vegetable.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
