Serve over rice or whole grains.
Season chicken all over with garlic powder and 1/4 teaspoon each salt and pepper.
Cook the chicken, turning once, until well browned on both sides, 6 to 8 minutes total.
Photography / Jacob Fox, Styling / Sammy Mila
Transfer to a plate.
Lower heat to medium and add the remaining 1 tablespoon oil and onions to the pan.
Cook, stirring, until mostly softened, about 4 minutes.
Add broth, vinegar, honey and the remaining 1/4 teaspoon each salt and pepper; whisk to combine.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
