Brussels sprouts have surged in popularity recently and it’s easy to understand why.
Toss Brussels sprouts with oil, kosher salt, and pepper in a large bowl.
Arrange the Brussels sprouts in a single layer in the prepared baking pan.
Nutrition Per Serving: Same as below, except 65 cal., 152 mg sodium, 11 g carb.
(3 g sugars), 4 g pro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
