Simple Christmas Morning Quicheis the crowd-pleasing holiday breakfast youve been looking for.
you might prep or fully bake this quiche in advance, giving you more time to enjoy Christmas morning.
Keep reading for our expert tips for perfect quiche.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Coat a 9-inch pie pan with cooking spray; place on a large rimmed baking sheet.
Heat 1 tablespoon sun-dried tomato oil in a large skillet over medium-high heat.
Add onion; cook, stirring occasionally, until softened and slightly translucent, about 3 minutes.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Stir in garlic; cook, stirring constantly, until fragrant, about 30 seconds.
Let cool for 5 minutes.
Fold in the cooled onion mixture and 12 cup feta.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Pour into the prepared pie pan; sprinkle with the remaining 14 cup feta.
Let stand for 10 minutes before slicing.
You don’t need to reheat the vegetables before adding to the quiche.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Its best to reheat quiche in the oven at 325F for about 15 minutes or until its heated through.
Some of our favorite muffin recipes includeBanana-Bran Muffins,Blueberry Oat MuffinsandApple Spice Muffins.
We also have an excellent assortment ofBanana Breadrecipes to try, as well asPumpkin Zucchini BreadandLemon Zucchini Bread.
If youre planning to serve it for lunch or dinner, consider adding a colorful salad to the meal.
Try ourOrange & Avocado Salad,Christmas Waldorf SaladorPear & Arugula Salad with Candied Walnuts.
