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With our spotlight,It’s 5:15 p.m.What’s for Dinner?, we’ve got you covered!
And over the next month, ThePrep’s dinner plans will feature those recipes.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
And both the chipotle peppers and the adobo sauce they’re packed in are used to flavor this dish.
Since my grill will already be on, I’ll cook zucchini and squash to serve alongside.
A side of whole-wheat couscous adds more satisfying fiber and protein.
In my house, we love adding some Worcestershire sauce, too; you should give it a try.
It’s delicious with nonalcoholic lager, too!
But with theseamazing copycat recipes, we can bring the flavors from our best-loved restaurants home!
Angie Mosier
Plus we find cooking together over the weekendhelps us connectwhile building confidence in our cooking skills.
His family is Spanish, so I felt intimidated the first time I made it.
Scan this collection of tasty copycat recipes and add your favorite to the shopping list.
Try a Recipe:31 Restaurant Copycat Dinners you’re free to Make Heart-Healthy at Home
