What makes this soup such a staple for sick days?
It all comes together in just 20 minutes.
Keep reading for our expert tips for smart additions and substitutions to consider when making this soup.
Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Add chicken pieces; cook, stirring often, until no longer pink, about 5 minutes.
Add 1 tablespoon miso and 12 teaspoon salt; stir to coat.
Stir in 8 cups broth; bring to a boil over high heat.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Add 3 cups noodles and 1 cup frozen vegetables; return to a simmer over medium-high heat.
Stir in 2 tablespoons scallions and 14 teaspoon crushed red pepper.
Who wants to cook when theyre feeling sick?
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Alternatively, you might want something more substantial, like a grilled cheese sandwich.
Some of our favorite grilled cheese recipes include5-Ingredient Brie and Blackberry Jam Grilled CheeseandSpanakopita Grilled Cheese Sandwiches.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
