This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil.
It’s guaranteed to evoke dinnertime oohs and ahhs.
Use prepeeled shrimp to make preparation a breeze.
Cover; refrigerate for about 30 minutes.
Flip them over and cook for 1 minute more.
Tips
Tip: How to cut a mango:1.
Slice both ends off the mango, revealing the long, slender seed inside.
Set the fruit upright on a work surface and remove the skin with a sharp knife.2.
Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.4.
Cut the fruit into the desired shape.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
