Hollowed-out tomatoes were the secret to elegant lunches in the ’50s–and they deserve a comeback today.
Look for bright red, aromatic tomatoes without any mushy spots or discolorations.
To serve, fill each tomato with a generous 1/2 cup of the shrimp salad.
Tips
Make Ahead Tip: Prepare the salad (Step 1).
Cover and refrigerate for up to 1 day.
Tip: Save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce.
Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
