A bag of coleslaw mix is a time-saving meal starter.
Here, we make it our own by mixing in grilled red onion and crushed pita chips.
A homemade herb-feta dressing both coats the slaw and sauces the kebabs.
Thread 3 shrimp and 3 mini peppers on each of 8 bamboo skewers.
Brush the kebabs and onion with the remaining 1 tablespoon oil.
Grill the onion wedges until slightly softened and charred, 2 to 3 minutes per side.
Remove from the grill.
Reserve 1/4 cup of the dressing.
Combine slaw mix, pita chips and the remaining dressing in a large bowl.
When the onion is cool enough to handle, thinly slice and toss with the slaw mixture.
Serve the slaw and kebabs with the reserved dressing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
