Pea pods were made for stir-fry dishes.
This subtly flavored recipe calls for snow peas, but you could easily substitute snap peas.
Serve with brown rice for a balanced and nutritious meal.
Peel and devein shrimp, leaving tails intact if desired.
Rinse shrimp; pat dry.
In a 12-inch skillet or a wok heat vegetable oil over medium-high.
Add onion and carrots; cook and stir 3 to 4 minutes or just until beginning to soften.
Add pea pods; cook and stir 3 minutes.
Add shrimp; cook and stir 3 minutes more or just until shrimp are opaque.
Add sauce; cook and stir until thick and bubbly.
Serve shrimp mixture over rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
