Use red, yellow or even brown lentils to make this super-simple soup.
Skip green or black lentils, which won’t soften enough to puree smoothly.
Add lentils and water; bring to a boil over high heat.
To make ahead
Refrigerate for up to 3 days or freeze for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
