These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler.
The colorful toppings add freshness and texture.
Combine oil, chili powder, garlic powder and cumin in a large bowl and whisk to mix.
Photo: Greg Dupree
Add sweet potatoes and toss to fully coat.
Bake until the sweet potatoes are tender and the peppers and onions are just tender, about 10 minutes.
Divide the vegetable mixture among tortillas; top evenly with avocado, radishes, cilantro and queso fresco.
Serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
