These flank steak fajitas make for a tasty, healthy dinner in a pinch.
Rub steak with half of the spice mixture.
Add onions, bell peppers and poblanos to the bowl and toss to coat.
Carefully place the steak on the pan on the top rack.
Carefully spread the vegetables on the pan on the lower rack.
Roast until the steak and vegetables are starting to brown, about 8 minutes.
Flip the steak and stir the vegetables.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice the steak across the grain and serve in tortillas with the vegetables and guacamole.
Serve with lime wedges and cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
