This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Photo: Photography / Fred Hardy, Styling / Ruth Blackburn
Line a large rimmed baking sheet with foil and coat with cooking spray.
Arrange asparagus and shrimp in an even layer on the prepared baking sheet.
Drizzle with the butter mixture and toss to coat.
Bake until the asparagus is tender-crisp and the shrimp are cooked through, 10 to 12 minutes.
Drizzle the asparagus and shrimp evenly with sesame oil and the remaining 1 tablespoon lime juice.
Garnish with crushed red pepper and/or cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
