ThisSheet-Pan Salmon with Sweet Potatoes & Broccolicomes together and cleans up quicklyperfect for busy weeknights.
Keep reading for our expert tips, including how to save on prep time.
Line a large rimmed baking sheet with foil and coat with cooking spray.
Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Combine 3 tablespoons mayonnaise and 1 teaspoon chili powder in a small bowl.
Spread on the prepared baking sheet.
Roast for 15 minutes.
Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Remove the baking sheet from oven.
Stir the sweet potatoes and move them to the sides of the pan.
Spread 2 tablespoons of the mayonnaise mixture over the salmon.
Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes.
Divide the salmon among 4 plates and top with 1/4 cup cheese and 1/2 cup cilantro.
Divide the sweet potatoes and broccoli among the plates and drizzle with the lime-mayonnaise sauce.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve with lime wedges and any remaining sauce.
It should have a mild, neutral smell and not be overly fishy.
Salmon is cooked when it turns opaque all the way through and flakes easily with a fork.
Salmon is always best when prepared fresh.
To reheat the fish and vegetables, place them on a foil-lined baking sheet.
Lightly spritz the fish with water and heat it in a 300F oven for about 10 minutes.
In both methods, the key is to heat everything carefully and slowly to avoid drying out the fish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
