Aromatic thyme adds floral notes, while the heavy cream provides just the right amount of density and creaminess.
Secure lid on blender; remove center piece to allow steam to escape.
Place a clean towel over the opening.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Process until smooth, about 1 minute.
Garnish with additional thyme and pepper, if desired.
Frequently Asked Questions
Yes, it should be good for up to 3 months in the freezer.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
you’re free to also store it in single-serve portions for convenience.
When removing the skin from butternut squash, you might use a knife, swivel peeler or Y-peeler.
This will prevent the squash from rocking.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
This soup is hearty and can be a main course with some good bread.
Its also great as a starter or side dish, especially with grilled cheese sandwiches orBaked Mac & Cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
(-) Information is not currently available for this nutrient.
