This sheet-pan honey-mustard salmon and vegetables is a fuss-free meal thats healthy, flavorful and easy to prepare.

The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.

Preheating the sheet pan before adding the vegetables helps the veggies get a jump-start on roasting.

an image of the Sheet-Pan Honey Mustard Salmon & Vegetables

Photo:Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

Place a large rimmed baking sheet in the oven; preheat for 10 minutes.

Carefully remove the hot baking sheet from the oven.

Spread the vegetables on the pan in an even layer.

an image of the ingredients to make the Sheet-Pan Honey Mustard Salmon & Vegetables

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

Roast until almost tender, 8 to 10 minutes.

Push the vegetables to one side of the pan.

Arrange salmon fillets in the empty space.

an image of the brussels sprouts and onions being tossed with seasonings

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

Brush the salmon with the mustard mixture.

Roast until the salmon is just cooked through and the vegetables are tender, 7 to 10 minutes.

Garnish with chopped parsley, if desired.

an image of the vegetables on a baking sheet

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

an image of the honey mustard an seasonings being mixed together

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez