This effortless dish comes together on two baking sheets for easy preparation and a fast cleanup.

For an added protein boost, toss in some shrimp or flaked cooked salmon.

Spread the broccoli in an even layer on the pan.

a recipe photo of the Sheet-Pan Gnocchi with Broccoli & White Beans

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Place the broccoli mixture on the top oven rack and the gnocchi mixture on the lower rack.

Roast until the broccoli is tender and browned in spots, about 15 minutes.

Transfer the gnocchi mixture to the pan with the broccoli mixture.

the ingredients to make the Sheet-Pan Gnocchi with Broccoli & White Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Drizzle with lemon juice and sprinkle with salt; toss to combine.

Divide among 4 bowls; drizzle each bowl with 1 tablespoon oil.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Sheet-Pan Gnocchi with Broccoli & White Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

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a step in making the Sheet-Pan Gnocchi with Broccoli & White Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Sheet-Pan Gnocchi with Broccoli & White Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell