We season the vegetables and protein in stages, with the end result being a punch of flavor.
Crumbled bacon adds a salty note to complete the dish.
Toss sweet potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl.
Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Spread evenly on a large rimmed baking sheet.
Roast for 15 minutes.
Toss Brussels sprouts with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl.
Stir into the sweet potatoes on the baking sheet.
Sprinkle chicken with fennel and the remaining 1/4 teaspoon each salt and pepper.
Place on top of the vegetables.
Roast until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes more.
Transfer the chicken to a serving platter.
Stir bacon into the vegetables and serve with the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
