Prep a batch of these baked pancakes for easy breakfasts throughout the week.
Mash bananas in a large bowl.
Whisk in eggs, water and cinnamon.
Photo: Carolyn Hodges
Use a wooden spoon to fold in pancake mix; stir until just combined.
Spread the batter in an even layer in the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 12 to 14 minutes.
Let cool in the pan for 3 minutes, then cut into 12 squares.
Reheat in the microwave or oven.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
