Spread chickpeas on the paper towels; rub with more paper towels to remove skins; discard skins.
Transfer the chickpeas to a large bowl.
Add carrots, spring onions, 3 tablespoons oil and 1/8 teaspoon salt; toss to coat.
Photo:Ali Redmond
Spread in an even layer on the hot baking sheet.
Sprinkle Parmesan evenly over the vegetable mixture and continue roasting until the cheese is melted, about 5 minutes.
Drizzle the balsamic dressing over the vegetable mixture; sprinkle with thyme leaves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
