This chicken and asparagus recipe is a simple one-pan meal thats perfect for busy weeknights.

Place 4 chicken cutlets on one side of a large rimmed baking sheet.

Bake for 5 minutes.

a photo of the Sheet-Pan Balsamic Chicken & Asparagus

Photo:Ali Redmond

Remove the chicken from the oven.

Preheat broiler to high.

Flip the chicken pieces and drizzle with the remaining mixture.

a photo of the ingredient to make the Sheet-Pan Balsamic Chicken & Asparagus

Ali Redmond

Drizzle with more vinegar, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the chicken breasts being seasoned

Ali Redmond

a photo of the balsamic vinegar and seasonings being stirred together

Ali Redmond

a photo of the chicken being flipped and drizzled with the balsamic mixture

Ali Redmond

a photo of the balsamic mixture being drizzled over the chicken

Ali Redmond