Shakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices.
It’s often served for breakfast or lunch in North Africa and the Middle East .
Add bell peppers, onion, tomato paste, smoked paprika and crushed red pepper.
Cook, stirring occasionally, until the onion is tender, 5 to 7 minutes.
Stir in tomatoes, cumin and salt; bring to a boil.
Make 4 indentations in the tomato mixture.
Break an egg into a custard cup or small bowl and slip into an indentation.
Repeat with the remaining 3 eggs.
Top with yogurt and sprinkle with parsley.
Serve with pita bread.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
