Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
Brown Butter Seared Scallops
Get perfectly cooked scallops every time with this easy method.
A splash of lemon juice and fresh herbs finish the dish.
Round out the menu with sauteed spinach and brown rice or orzo.
Air-Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer.
The lemon-herb sauce is the perfect way to bring zest to each bite.
Be sure to cook the scallops to temperature.
They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
Serve the scallops alongside sauteed spinach with a piece of toasted whole-grain bread to sop up the buttery sauce.
Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
This Italian-inspired dish is full of flavor.
Use whole grain or multigrain fettuccine to make it a healthier option.
A good pairing would be a simple green salad dressed with a citrus vinaigrette.
High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture.
It’s more expensive, but you only need a little for this recipe.
Source: EatingWell Magazine, November/December 2007
