Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat.
A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.
Mix cabbage and mayonnaise in a medium bowl.
Heat oil in a large saucepan.
Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes.
Add the ketchup mixture.
Cook until bubbly and thickened, 2 to 3 minutes.
Divide the seitan mixture evenly among the buns.
Top with the cabbage mixture and pickles.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
