This fridge-clean-out meal is the perfect way to use up whatever vegetables you have on hand.
Cook, stirring often, until just about tender, 2 to 4 minutes.
Stir in garlic and rosemary; cook for 1 minute more.
Crack eggs into a small bowl and whisk in cream, salt and pepper.
Pour the egg mixture over the cooked vegetables.
Stir/scrape until the eggs are almost set.
Add cheese; turn off the heat and let the eggs melt the cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
