This quick all-in-one breakfast is fluffy, light and easy to pull together.

Add pita pieces and cumin.

Cook, stirring often, until the pita pieces are warmed through, about 2 minutes.

a recipe photo of the Scrambled Eggs with Spinach, Feta & Pita

Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Create a large well in the middle of the mixture.

Add the remaining 1 tablespoon oil to the well, then pour in eggs.

Cook, undisturbed, until the eggs begin to set, about 10 seconds.

the ingredients to make the Scrambled Eggs with Spinach, Feta & Pita

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Stir in feta and pepper.

a photo of the pita torn up and into the pan with the rest of the ingredients

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a photo of the eggs being poured into the pan

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco