Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
Add a little more broth if a thinner consistency is desired.
Return the puree to the pan; cover to keep warm.
Reheat over low heat just before serving; thin with a little water, if desired.
Like other plant foods, chestnuts also offer antioxidants.
The antioxidants and nutrients in chestnuts may help reduce the risk of chronic disease.
As is, no, this recipe is not vegetarian due to the chicken broth.
With that said, you could swap the chicken broth out for vegetable broth to make this recipe vegetarian-friendly.
Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets.
Yes, you’ve got the option to!
To make ahead, prepare the recipe through Step 2 up to 1 hour in advance.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
