Add lemon slices; cook, undisturbed, until the slices are bubbling, about 1 minute.
Flip the slices; cook until bubbling and lightly browned on the edges, about 1 minute.
Transfer to a plate, reserving the oil in the pan.
Photo:Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds.
Remove from heat; stir in lemon juice and pepper; top with Parmesan and the sauteed lemon slices.
Frequently Asked Questions
Spinach is loaded with antioxidantsand nutrients that support eye, skin and bone health.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
You might have healthier blood pressure by regularly eating spinach, too.
These benefits are thanks to the powerful plant compounds that are packed into those little cloves.
Cheese also provides probiotics for a healthy gut.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Some cheeses are higher in sodium, including Parmesan.
But because its got such a pungent flavor, you dont need much to taste it.
It is important to note thatnot all Parmesan cheese is vegetarian.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
If the cooked spinach you are storing changes color, looks slimy or smells bad, toss it.
Sauteed spinach is a perfect side dish for chicken, pork, beef, seafood and even eggs.
If you are using fresh, unwashed spinach, confirm its thoroughly dry after washing it.
Cooking the spinach in batches and stirring the leaves around while theyre cooking will help with the evaporation.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
