Sweet sherry and fresh rosemary complement the earthy taste of sauteed mushrooms in this easy side dish.
Add shallots and cook, stirring, until softened, about 3 minutes.
Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more.
Sprinkle with Parmesan, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
