Fresh and tender sauteed Brussels sprouts have crispy leaves and a tender-crisp center.
The sweetness from the caramelized shallots provides a great balancing flavor.
Enjoy them with lemon, or try one of the variations below to better match your main dish.
Photo: Will Dickey
Add shallot and reduce heat to medium.
Lemon-Parmesan Sauteed Brussels Sprouts: Prepare recipe as directed.
Sprinkle the hot Brussels sprouts with 2 tablespoons finely grated Parmesan cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
