Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add the steamed broccoli and cook, stirring, for 3 minutes.
Whisk peanut butter, tamari, vinegar, sugar and cornstarch in a small bowl until smooth.
Stir into the vegetables.
Cook, stirring, until the sauce thickens, about 1 minute.
Sprinkle with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
