Both sweet and hot Italian sausage work well.
Avoid sprouts that are yellowing, beginning to open or have brown spots.
Remove any brown or yellow leaves, then rinse them in a colander under cold running water.
Start by trimming a thin slice from the stem end of each sprout.
Slice them thinly with a sharp knife.
To reheat, you might microwave the soup on High until warm.
Transfer to a plate.
Add garlic and paprika; cook, stirring, for 30 seconds.
Add potatoes, Brussels sprouts and broth; bring to a boil over high heat.
Stir in the sausage, vinegar, salt and pepper.
Serve sprinkled with parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
