Sara is a food and nutrition expert with formal training in culinary arts.
She has been a registered and licensed dietitian since 2002 and a professional chef since 2008.
Sara is the author of the Taco!
cookbook and co-author of the Fertility Foods Cookbook.
Her cooking, nutrition, and food expertise have been featured in all forms of media.
She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos, and other engagements.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
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