Chicken breasts are transformed when they get slow cooked in salsa verde.
Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious.
Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas.
Photo: Ali Remdond
Remove the chicken and shred, using 2 forks.
Return the shredded chicken to the cooker; stir well to combine.
Cover and continue cooking for another 30 minutes.
Top with sliced jalapeno, cilantro and/or lime juice, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
