The salmon gets served with a quinoa pilaf for a healthy and filling meal.
Bring water to a boil in a medium saucepan.
Place salmon in a baking dish (skin-side down, if not skinned).
Photo: Jacob Fox
Cover tightly with foil.
Bake for 15 minutes.
Meanwhile, add quinoa to the boiling water, cover and reduce heat to maintain a lively simmer.
Cook until most of the water has been absorbed and the quinoa is tender, 15 to 20 minutes.
Combine mayonnaise, paprika and 1/4 teaspoon garlic in a small bowl.
Combine panko, 1 tablespoon oil, 1/8 teaspoon salt and 1/2 teaspoon garlic in another small bowl.
Add peas and the remaining 1/2 teaspoon garlic, 1 tablespoon oil and 1/8 teaspoon salt to the quinoa.
Stir in dill, lemon zest and lemon juice.
Serve the quinoa with the salmon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
