Fill out the plate with a side of steamed green beans.
)skin-onsalmon fillets(1 in.
Add potatoes; cook 8 minutes or until golden, stirring occasionally.
Add 1/2 cup water; bring to a boil.
Reduce heat and simmer, partially covered, 8 minutes or until potatoes are tender.
Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Meanwhile, heat remaining 1 1/2 tablespoons oil in a large skillet over high.
Sprinkle salmon with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
Add salmon to pan; cook 4 minutes on each side or until desired degree of doneness.
Combine sour cream, dill and horseradish in a bowl.
Serve with salmon and potatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
