An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner.
Preheat broiler to high.
Line a baking sheet with foil.
Lay salmon on the foil, skin-side down.
Sprinkle the salmon with chili powder and 1/4 teaspoon salt.
Drizzle with 1 teaspoon oil and brush with a heatproof brush to moisten the spices.
Flake the salmon, discarding skin.
Divide the salmon among tortillas and top with salsa.
Serve with the coleslaw and garnish with cilantro and hot sauce, if desired.
Tips
Tip: To warm tortillas, wrap stack of tortillas in foil.
Set on the bottom rack of the oven to warm while the broiler is on.
Alternatively, wrap tortillas in a damp paper towel and microwave for 30 seconds.
If you’re free to’t find it fresh, it will be with the jarred salsas.
The further down it is, the less there is.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
