Incorporating salmon into salads adds a good source of protein and heart healthy omega-3 fatty acids.
Sprinkle salmon with the 1/4 teaspoon salt and the pepper.
Coat both sides of salmon fillets with cooking spray.
Cover and shake well.
Divide salad greens among four serving plates.
Top with orange slices and red onion.
Top each salad with a salmon fillet.
If desired, sprinkle with almonds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
